North Metro
Brewing process
Brewing maintenance
Safety and sanitation
Craft Brewing
Safety and Sanitation
Brewing Elements
Brewing Science
Internship
Assistant Brewer
Cellar Manager
Brewery Manager
Canner
Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.
Faculty
Meet Mr. Anderson
Steve Anderson – Lead Instructor | Brewing & Fermentation Production
Brewing and Fermentation Production Technology Associate of Applied Science Degree
Brewing and Fermentation Production Technology Diploma
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