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Brewing & Fermentation
Professional Services
Associate | Diploma | Certificate

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Brewing & Fermentation

Program classes will begin in August 2022
Apply for admission in April 2022

Learn the fundamentals about brewing, distillation and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.

Associate

Brewing and Fermentation Production Technology Associate of Applied Science Degree

Diploma

Brewing and Fermentation Production Technology Diploma

Technical Certificates of Credit

Craft Brewery Lab technician TCC
Brewing Basics TCC

 

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06Sep

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16Aug

Fall semester begins

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31Jul

Summer semester ends

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