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Brewing & Fermentation
Professional Services
Associate | Diploma

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Brewing & Fermentation

Program classes will begin in August 2022.

Participation at an Information Session is REQUIRED for admission into the Brewing & Fermentation programs of study. Contact Steve Anderson at Brewing@ChattahoocheeTech.edu to schedule an information session.

Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.

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Steve Anderson

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20Jun
06Jun

Summer Semester Begins

8:00 am - 5:00 pm
30May