Brewing & Fermentation
Professional Services
Associate | Diploma
Apply Now

Campus Icon

North Metro

Owl Icon

Brewing process Safety and sanitation

Books Icon


Craft Brewing
Safety and Sanitation

Brewing Elements
Brewing Science

Hand Holding Pencil Icon

Get Hired
Assistant Brewer Cellar Manager Brewery Manager Canner
Brewing & Fermentation

Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.


Instructor Steve Anderson being interviewed
Meet Mr. Anderson
Steve Anderson – Lead Instructor | Brewing & Fermentation Production

Nontraditional Program Icon

Faculty Advisors

North Metro
Steve Anderson

Academic Advisors

North Metro 
Amanda Petti
News and Updates
Upcoming Events