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Brewing & Fermentation
Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.
Faculty
Meet Mr. Anderson
Steve Anderson – Lead Instructor | Brewing & Fermentation Production
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Associate
Brewing and Fermentation Production Technology Associate of Applied Science Degree
Diploma
Brewing and Fermentation Production Technology Diploma
Technical Certificates of Credit
Faculty Advisors
North Metro
Steve Anderson
Academic Advisors
