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Brewing & Fermentation
Professional Services
Associate | Diploma

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Brewing & Fermentation

Admission into the Brewing & Fermentation program will begin again in April 2023.

Participation at an Information Session is REQUIRED for admission into the Brewing & Fermentation programs of study. Contact Steve Anderson at Brewing@ChattahoocheeTech.edu to schedule an information session.

Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.

Faculty

Instructor Steve Anderson being interviewed
Meet Mr. Anderson
Steve Anderson – Lead Instructor | Brewing & Fermentation Production

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Faculty Advisors

North Metro
Steve Anderson

Academic Advisors

North Metro 
Gina Panarisi

 

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Upcoming Events
17Oct

Paint a Pumpkin

10:00 am - 12:00 pm
13Oct

Reverse Raffle 2022

6:30 pm - 6:30 pm