The Prep Cook Certificate can be completed in one 16-week semester. In our state-of-the art commercial kitchen, you’ll master the skills needed to work in foodservice occupations in a variety of settings. Become ServSafe certified while learning the principles of cooking, food purchasing, cost control, nutrition, and menu development.
Program Outcomes and Success Measurement Data
What can I do with my Culinary Arts major?
Find jobs in the Culinary Arts field.
Select Career Guide near the top of the menu on the left.