Soar Higher
The Prep Cook Certificate can be completed in one 16-week semester. In our state-of-the art commercial kitchen, you’ll master the skills needed to work in foodservice occupations in a variety of settings. Become ServSafe certified while learning the principles of cooking, food purchasing, cost control, nutrition, and menu development.
Program Outcomes and Success Measurement Data
Graduation Rate, Job Placement, and ACF Certification Data
Employment Information
What can I do with my Culinary Arts major?
Find jobs in the Culinary Arts field.
Select Career Guide near the top of the menu on the left.