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Culinary Arts

Culinary Arts chef with student

Soar Higher

The Prep Cook Certificate can be completed in one 16-week semester. In our state-of-the art commercial kitchen, you’ll master the skills needed to work in foodservice occupations in a variety of settings. Become ServSafe certified while learning the principles of cooking, food purchasing, cost control, nutrition, and menu development.

Important Note: Now accepting applications for Prep Cook Certificate in Spring 2020.

Programs Offered

Prep Cook Certificate

Advisement Information

Academic Advisement – Culinary Arts Team

Faculty Advisors

Gary Slivenik, Gary.Slivenik@chattahoocheetech.edu, 203 (Mtn. View Campus)

Paul Bodrogi, Paul.Bodrogi@chattahoocheetech.edu, 204 (Mtn. View Campus)

Hillary Gallagher, Hillary.Gallagher@chattahoocheetech.edu, 204 (Mtn. View Campus)

Academic Advisor

Wendy Matthis, wendy.matthis@chattahoocheetech.edu, Marietta Campus

Judy Roberts, Judy.Roberts@chattahoocheetech.edu, Mountain View Campus

Program Outcomes and Success Measurement Data

Graduation Rate, Job Placement, and ACF Certification Data

Employment Information

What can I do with my Culinary Arts major?

Find jobs in the Culinary Arts field.
Select Career Guide near the top of the menu on the left.

Salary Information

Bureau of Labor Statistics