Important Note: Not accepting new students.
The Essentials:
- Students participate in hands-on skill development in classes with a small student to instructor ratio
- Highly credentialed and experienced faculty
- A well-maintained kitchen with state-of-the-art equipment
- Students in the degree program automatically qualify for the first level of ACF (American Culinary Federation) certification
- Excellent job placement rate
- Degree and Diploma programs are accredited by the American Culinary Federation
Programs Offered
Associate Degree
Diploma
Technical Certificates of Credit
- Baking and Pastry Specialist
- Catering Specialist
- Food Production Worker I
- Prep Cook
- Restaurant Manager
Advisement Information
Academic Advisement – Culinary Arts Team
Faculty Advisors
Gary Slivenik, Gary.Slivenik@chattahoocheetech.edu, 203 (Mtn. View Campus)
Paul Bodrogi, Paul.Bodrogi@chattahoocheetech.edu, 204 (Mtn. View Campus)
Hillary Gallagher, Hillary.Gallagher@chattahoocheetech.edu, 204 (Mtn. View Campus)
Academic Advisor
Wendy Matthis, wendy.matthis@chattahoocheetech.edu, Marietta Campus
Judy Roberts, Judy.Roberts@chattahoocheetech.edu, Mountain View Campus
Culinary Arts Program eMAP
Program Outcomes and Success Measurement Data
Graduation Rate, Job Placement, and ACF Certification Data
Employment Information
What can I do with my Culinary Arts major?
Find jobs in the Culinary Arts field.
Select Career Guide near the top of the menu on the left.
Gainful Employment Report
Culinary Arts Gainful Employment Report
Catering Specialist Certificate Gainful Employment Report