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Culinary Arts

Culinary Arts chef with student

Important Note: Not accepting new students.

The Essentials:

  • Students participate in hands-on skill development in classes with a small student to instructor ratio
  • Highly credentialed and experienced faculty
  • A well-maintained kitchen with state-of-the-art equipment
  • Students in the degree program automatically qualify for the first level of ACF (American Culinary Federation) certification
  • Excellent job placement rate
  • Degree and Diploma programs are accredited by the American Culinary Federation

Programs Offered

Associate Degree
Diploma
Technical Certificates of Credit

Advisement Information

Academic Advisement – Culinary Arts Team

Faculty Advisors

Gary Slivenik, Gary.Slivenik@chattahoocheetech.edu, 203 (Mtn. View Campus)

Paul Bodrogi, Paul.Bodrogi@chattahoocheetech.edu, 204 (Mtn. View Campus)

Hillary Gallagher, Hillary.Gallagher@chattahoocheetech.edu, 204 (Mtn. View Campus)

Culinary Arts Program eMAP

Degree and Diploma eMAP

Text-Only Degree eMAP

Text-Only Diploma eMAP

Program Outcomes and Success Measurement Data

Graduation Rate, Job Placement, and ACF Certification Data

Employment Information

What can I do with my Culinary Arts major?

Find jobs in the Culinary Arts field.
Select Career Guide near the top of the menu on the left.

Gainful Employment Report

Culinary Arts Gainful Employment Report

Catering Specialist Certificate Gainful Employment Report

Salary Information

Bureau of Labor Statistics