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Culinary Arts

Culinary Arts chef with student

The Essentials:

  • Students participate in hands-on skill development in classes with a small student to instructor ratio
  • Highly credentialed and experienced faculty
  • A well-maintained kitchen with state-of-the-art equipment
  • Students in the degree program automatically qualify for the first level of ACF (American Culinary Federation) certification
  • Excellent job placement rate
  • Degree and Diploma programs are accredited by the American Culinary Federation

Programs Offered

Associate Degree


Technical Certificates of Credit

Advisement Information

Academic Advisement – Culinary Arts Team

Faculty Advisors

Gary Slivenik, Gary.Slivenik@chattahoocheetech.edu, 203 (Mtn. View Campus)

Paul Bodrogi, Paul.Bodrogi@chattahoocheetech.edu, 204 (Mtn. View Campus)

Hillary Gallagher, Hillary.Gallagher@chattahoocheetech.edu, 204 (Mtn. View Campus)

Academic Advisors

Judy Roberts, Judy.Roberts@chattahoocheetech.edu, Mtn. View Campus

Arlene Collins, Arlene.Collins@chattahoocheetech.edu, Marietta Campus


Culinary Arts Program eMAP

Degree and Diploma eMAP

Employment Information

What can I do with my Culinary Arts major?

Find jobs in the Culinary Arts field.

Gainful Employment Report

Culinary Arts Gainful Employment Report

Salary Information

Bureau of Labor Statistics