Articles by: Mark Andrews

SETS Program Teams Up with Chattahoochee Tech Culinary

SETS Program Teams Up with Chattahoochee Tech Culinary

(Marietta, Ga. – Oct. 17, 2017)   On Friday, Oct. 28, students from KSU’s Supported Employment Transition Services Program (SETS) paid a visit to Chattahoochee Technical College’s Culinary Arts Program to learn to create a new meal during National Disability Awareness Month. The project brought together students in the kitchen […]

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