Photo of Chef Geybrayel, left, demonstrating part of the sausage making process as Stacey Dillard and Simon Stanley look on. The sausages will be featured at the college’s upcoming Grand Buffet on Aug. 2.

Chatt Tech Culinary Program Hosts Guest Chef

Chattahoochee Technical College’s Culinary Arts program recently hosted guest Chef Patrick Gebrayel of Heywood’s Provisions. Gebrayel held a two-day sausage making workshop with CTC’s Culinary Arts students.

Photo of Chef Geybrayel, left, demonstrating part of the sausage making process as Stacey Dillard and Simon Stanley look on. The sausages will be featured at the college’s upcoming Grand Buffet on Aug. 2.
Chef Geybrayel, left, demonstrates part of the sausage making process as Stacey Dillard and Simon Stanley look on. The sausages will be featured at the college’s upcoming Grand Buffet on Aug. 2.

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